Opening hours kitchen:

 

Tuesday to Saturday 6:30 pm to 8:30 pm. Sunday and Monday closed.

We have to stay outside

Schwitzer’s Pure
Schwitzer’s Pure – nº 6 - 2019

,,Journey through Cédric Schwitzer’s enjoyment cuisine‘‘

Cullinary Attunement

Truffle stone / Mushrooms
Scallop / Maccadamia / Leaf of limes
Sea urchins / Chicorée / Emulsion
Breast of duck / Smoke / Mustard fruits / Corn

Menu

Goose liver / Papaya / Salted caramel
Liver Ice Cream / Sake / Lemongras

or

Hamachi / Beetroots / Sour cream / Kalamansi

***

Lobster / Porcini / Crustacean vinaigrette / Carrot / Ginger

***

Sea bass / Trévisano / Orange blossom / Cecina de León

***

Wagyu ravioli / Pak-Choi / White truffle sauce

***

Fillet of calf / calf’s sweetbreads / Black truffle /
Breton cream

or

Saddle of venison / Vinegar-Pears / Mini red cabbage / Purple curry jus

***

Tête de Moine / Mixed pickles / Quince jelly /
Roasted shallots

***

Honey / Grilled pineapple / Yuzu

Petits Fours

Macarons / filled chocolates / finest pastry

Schwitzer’s Pure 159.00

Attunement / Starters of Choice / Three entremets / Main course of choice / Cheese / Dessert / Finale from the trolley

Petit Pure 129.00

Attunement / Starters of Choice / Sea bass /
Wagyu ravioli / Main course of choice/ Cheese or Desert /
Finale from the trolley

Grand Pure 189.00

Attunement / Starter / Five entremets / Main course /
Cheese / Dessert / Finale from the trolley

Menu Surprise

,,Let yourself be surprised!“

And you can choose our accompagnining
„Menu Surprise“ tabelwise: a selection à la
Cédric Schwitzers from our Schwitzer’s Pure.

Petite Surprise 99.00

Attunement / Starter /Main course / Dessert /
Finale from the trolley

Grande Surprise 119.00

Attunement / Starter / Entremets / Main course / Dessert / Finale from the trolley


All our prices are per person and include VAT.